A brand-new, port-adjacent cold storage facility serving the Greater New Orleans seafood and food-distribution market — with full third-party logistics services under one roof.
From long-term frozen storage to same-day cross-dock, we handle your product with modern racking, fast dock turns, and the value-added services distributors actually need.
Deep-freeze rooms held at −10°F for seafood, meat, poultry, and frozen goods.
Cooler space at 34–38°F for fresh product and temperature-sensitive inventory.
Case and pallet picking with clerical order entry and accurate documentation.
Combine partial loads and rebuild pallets to ship complete, efficient orders.
Received and shipped within 24 hours — minimal storage, maximum velocity.
Purpose-built for the demands of today's cold chain, with three dedicated freezer rooms and engineered selective racking throughout.
Minutes from the Port of New Orleans and the regional seafood industry, with direct I-510 access connecting to I-10 and the interstate network — positioned for fast inbound receiving and outbound distribution.
Tell us about your product and volume, and we'll put together rates tailored to your profile.